The Walter Clore Wine & Culinary Center will educate and promote the areas of viticulture, enology and culinary practices. Its vision and goals are to showcase the quality of Washington’s wine industry and to:

• Showcase and promote Washington wine and foods
• Stimulate related economic development
• Raise consumer awareness and appreciation of wine
• Provide educational experiences tied into state universities and colleges
• Increase the tourism industry in the State of Washington

The Center will be located in Prosser, Washington on Wine Country Road off I-82 at Exit 82 between Yakima and the Tri-Cities. It overlooks the Yakima River westerly toward the Cascade Mountain range.